Foodmaker Pride. At Field Roast we see ourselves as a continuation of the tradition of making foods throughout the ages. Bakers, butchers, cheese makers, grain millers have been feeding our community for thousands of years. We celebrate and honor the great foodmaking traditions of Europe and Asia and bring them together in Seattle to create something special. We believe real is better than fake, which is why we use the simple tenets of good cooking and traditional meat and cheese making practices.