Founders Jules Van Dam and Stefen Janke are passionate about Vegan Cheese. After years working in upscale fine dining restaurants such as LA's Patina, San Francisco's Aqua and The Waterfront. Jules and Stefen underwent a life changing health event - In 2014, Jules was diagnosed with Stage 4 Colorectal Cancer. After 2 surgeries and chemotherapy Jules felt that she need to make a change to her diet which lead her to adopting a plant based diet. It was this very change in diet that lead Jules and Stefen starting Jule’s Foods.