Vietnamese Banh Mi Wrap

Ingredients

Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Brown Rice, Organic Mushrooms, Organic Pinto Beans, Vegan Sour Cream (Organic Tofu [Filtered Water, Organic Soybeans, Magnesium Chloride], Filtered Water, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [Filtered Water, Organic Brown Rice, Salt, Koji Spores], Stoneground Mustard [Distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Onions, Organic Garbanzo Bean Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Pickled Carrots (Filtered Water, Organic Carrots, Organic Distilled Vinegar, Organic Garlic, Organic Cane Sugar, Sea Salt), Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sorghum Flour, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Cane Sugar, Organic Ginger Purée (Filtered Water, Organic Ginger), Organic Cilantro, Organic Jalapeño Peppers, Sea Salt, Organic Sweet Rice Flour.

Warnings

Contains soy.

Badges

certified vegancertified kosherno cholesterolno enriched floursno natural flavorsvital wheat gluten freeerythritol freecarrageenan freegrain freeno trans fatsno high fructose corn syrupno sulfites/sulfur dioxideno added nitritesno artificial ingredientsno artificial colorsno preservativesno msgcaffeine freegum freeyeast freesesame freestevia freebrown rice syrup freeagave freelecithin freepalm oil freecontains whole grainsnut freenon-gmogluten free

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