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Beyond Meat’s new plant-based protein is made from a blend of pea, mung bean, and rice proteins that created a chewy, juicy texture like traditional ground beef. It also contains 20 grams of protein per serving – more than beef – and 25 percent less saturated fat at less than 6 grams per serving.
Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).
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