Vegan Tea Leaf Salad Kit
Fermented Tea Leaf: Blanched Fermented Organic Tea Leaves (Organic Tea Leaves, Water), Sunflower Oil, Garlic, Green Jalapenos, Yeast Extract, Sea Salt, Lime Juice Concentrate, Ginger, Dried Mushrooms, Dried Tomato.
Traditional Burmese Crunchy Mix: Roasted Peanuts (Peanuts, Peanut Oil), Roasted Sunflower Seed Kernels (Sunflower Kernels, Canola Oil, Sea Salt), Sesame Seeds, Dehydrated Garlic, Yellow Split Peas, Sunflower Oil, Water.
Made in a facility that processes milk, soy, tree nuts, peanuts, seeds, shellfish, and wheat.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings.