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Max out your veggies with this mighty vegan dish, featuring a garden-full of greens prepared with subtle yet masterful seasoning. With plant-based protein and a healthy dose of whole grains, it’s basically balance in a bowl.
Organic cooked brown jasmine rice, cooked green garbanzo beans, cabbage, kale, cooked black lentils, water, red bell peppers, onions, sunflower oil, green chili peppers, contains less than 2% of asafoetida powder (gum arabica, rice flour, asafoetida), black mustard seeds, cashews, cilantro, coconut milk (coconut milk, water, xanthan gum), dried coconut, garlic puree, ginger puree, organic agave syrup, organic corn starch, organic cumin, organic dried red chili pepper, organic mango powder, organic spices, organic turmeric for color, sea salt
Contains: cashews, coconut
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