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This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It’s an update of Maya’s South Indian family’s recipe.
Green Split Peas* (Water, Green Split Peas*), Water, Onion*, Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Dried Spinach*, Garlic*, Cumin*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seeds*, Turmeric*, Cayenne*.
*Organically Grown and Processed
Contains Tree Nuts (Coconut)
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