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Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.
Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seeds*, Cumin Seed*, Turmeric*, Cayenne*.
*Organically Grown and Processed
Contains Tree Nuts (Coconut)
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