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The Uncreamery is San Francisco’s first vegan creamery that makes great tasting vegan cheeses that slice, shred and melt like their dairy counterparts.
Filtered Water, Refined Coconut Oil, Cashews, Tapioca Starch, Nutritional Yeast, Chickpea Miso Paste (Rice Koji, Whole Chickpeas, Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Aloe Extract (Aloe Vera Powder, Salt, Vegetable Extract, Aloe Vera Extract, Calcium Powder), Apple Cider Vinegar, Carrageenan, Salt, Vegan White Wine.
Contains nuts, coconut.
Perishable, keep refrigerated. Consume within 3-7 days after opening.
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